Plate of creamy lasagna topped with shrimp scampi, garnished with fresh parsley and black pepper, served with lemon wedges on a rustic ceramic plate, placed on a folded napkin with blurred ingredients in the background.

Easy Lasagna Shrimp Scampi

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Discover how to make an easy lasagna shrimp scampi that combines the creamy richness of lasagna with the zesty flavors of shrimp scampi. Perfect for weeknight dinners or special occasions, this recipe is simple, flavorful, and sure to impress

Why You’ll Love This Easy Lasagna Shrimp Scampi

This dish is a fusion of two beloved recipes: lasagna and shrimp scampi. It’s quick to prepare, uses simple ingredients, and delivers restaurant-quality flavors at home. Whether you’re a seafood lover or just looking for a new twist on lasagna, this recipe is a must-try.

Ingredients for Easy Lasagna Shrimp Scampi


Here’s what you’ll need to make this delicious dish:

  • Lasagna noodles
  • Shrimp (peeled and deveined)
  • Garlic (minced)
  • Butter
  • Olive oil
  • White wine (optional)
  • Lemon juice
  • Parmesan cheese
  • Mozzarella cheese
  • Fresh parsley
  • Salt and pepper

Step-by-Step Instructions for Easy

creamy Lasagna Shrimp Scampi


Follow these simple steps to create your lasagna shrimp scampi:

Step 1: Prepare the Shrimp Scampi

  1. In a large skillet, melt butter and olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Toss in the shrimp, cooking until pink and opaque.
  4. Add white wine (if using) and lemon juice, then season with salt and pepper.

Step 2: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, layer cooked lasagna noodles, shrimp scampi, and a mix of Parmesan and mozzarella cheese.
  3. Repeat the layers until the dish is full, finishing with a cheese layer on top.

Step 3: Bake and Serve

  1. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  2. Garnish with fresh parsley and serve hot.

Tips for Perfect Easy Lasagna Shrimp Scampi

  • Use pre-cooked lasagna noodles to save time.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Substitute white wine with chicken broth if preferred.
  • Serve with a side of garlic bread or a fresh salad for a complete meal.

Frequently Asked Questions (FAQs)

What is the best wine to have with seafood?

The best wine to pair with seafood depends on the dish and preparation method:

  • White Wine: Crisp, dry whites like Sauvignon Blanc, Pinot Grigio, or Chardonnay are classic choices for seafood, especially lighter dishes.
  • Sparkling Wine: Champagne or Prosecco pairs wonderfully with fried or rich seafood dishes.
  • Rosé: A dry rosé can complement seafood with stronger flavors, like shrimp scampi or salmon.
  • Light Reds: For heartier seafood (e.g., grilled salmon or tuna), a light red like Pinot Noir works well.

Is it better to buy fresh or frozen shrimp?

  • Frozen Shrimp: Often a better choice because shrimp are usually frozen immediately after being caught, preserving their freshness. They’re convenient and available year-round.
  • Fresh Shrimp: Great if you’re buying them from a trusted local source or know they were caught recently. Be cautious, as “fresh” shrimp at supermarkets may have been previously frozen and thawed.

Tip: If buying frozen, look for “wild-caught” shrimp and avoid packages with freezer burn.

Should you put leftover lasagna in the fridge?

Yes, leftover lasagna should be refrigerated. Here’s how:

  • Allow it to cool to room temperature (but don’t leave it out for more than 2 hours).
  • Cover it tightly with foil, plastic wrap, or place it in an airtight container.
  • Refrigerate promptly. Properly stored, lasagna can last 3–5 days in the fridge.

For longer storage, consider freezing the leftovers for up to 3 months. Reheat thoroughly before serving!


Can I use frozen shrimp?


Yes, just make sure to thaw and pat them dry before cooking.

Can I make this dish ahead of time?


Absolutely! Assemble the lasagna, cover it, and refrigerate. Bake when ready to serve.

What can I use instead of lasagna noodles?


Try using no-boil lasagna sheets or even zucchini slices for a low-carb option.

Conclusion

This easy lasagna shrimp scampi recipe is a delightful way to enjoy the best of both worlds. With its creamy, cheesy layers and zesty shrimp scampi flavors, it’s a dish that’s sure to become a family favorite. Try it today and enjoy a restaurant-quality meal in the comfort of your home!

Final Verdict: Do you think you should try this recipe?

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