Regarding classic Southern comfort food, few dishes are as beloved as *Biscuits and Gravy*. This simple yet satisfying meal has been a staple in American kitchens for generations, especially in the South. With its warm, flaky biscuits topped with rich, savory sausage gravy, it’s the perfect dish for a hearty breakfast or brunch. Whether you’re looking to treat your family to a weekend comfort meal or try a taste of Southern tradition, this easy-to-follow recipe will have you making Biscuits and Gravy like a pro.

Biscuits and gravy is a classic American dish, especially popular in the Southern United States. This comforting meal combines soft, flaky biscuits with a rich, creamy sausage gravy. It’s a hearty breakfast or brunch dish that’s filling and delicious.

 Ingredients.

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold butter (cut into small cubes)

– 1 cup cold milk

– 10 oz ground sausage

– 2 tablespoons all-purpose flour (for gravy)

– 2 cups milk (for gravy)

– Salt and pepper to taste

Instructions

1. Making the Biscuits

   – Preheat your oven to 400°F (200°C).

   – Combine the flour, baking powder, and salt in a large bowl for the perfect base to your delicious recipe.

   -Work the cold butter into the flour mixture with your hands or a pastry cutter until it resembles coarse crumbs.

   – Gradually stir in the milk until a dough forms.

   – Roll out the dough to about 3/4 inch thick, then cut out biscuits using a round cutter or a glass.

   – Place the biscuits on a baking sheet lined with parchment paper.

2. Baking the Biscuits

   – Bake the biscuits for 12-15 minutes, or until they are golden brown and risen.

   – Remove from the oven and let them cool slightly while you prepare the gravy.

3. Making the Sausage Gravy

   – In a large skillet, cook the sausage over medium heat until browned and fully cooked.

   – Sprinkle in the flour and stir it into the sausage, cooking for about a minute.

   – Gradually add the milk, stirring constantly to avoid lumps, until the mixture thickens into a creamy gravy.

   – Season with salt and pepper to taste. Let the gravy simmer for a few minutes to allow the flavors to come together.

4. Serving

   – Split the freshly baked biscuits in half and place them on a plate.

   – Spoon the sausage gravy generously over the biscuits and serve immediately.

Tips

– You can add a pinch of red pepper flakes to the gravy if you like a little heat.

– For flakier biscuits, brush the tops with melted butter before baking.

Here’s a summary of the Biscuits and Gravy recipe:

Biscuits and Gravy is a classic Southern American dish. It features soft, flaky biscuits topped with a rich and creamy sausage gravy. The biscuits are baked until golden, then split open, and smothered with a savory gravy made from browned sausage, flour, and milk. This hearty dish is perfect for breakfast or brunch and is a beloved comfort food in many American households.

Main Ingredients

– Biscuits: Flour, butter, milk, baking powder.

– Gravy: Ground sausage, flour, milk, salt, and pepper.

Steps

1. Bake the biscuits until golden brown.

2. Cook the sausage and make the gravy by mixing in flour and milk.

3. Serve the biscuits topped with the sausage gravy, garnished with parsley.

And here’s the ultimate image of the dish for your visual reference!