There’s something magical about walking into your kitchen after a long day and being greeted by the rich, savory aroma of a comforting meal ready to serve. Slow cooker cube steak recipe and gravy is a dish that brings that magic to life, offering a tender, flavorful dinner with minimal effort. Whether you’re a busy parent or just love the simplicity of slow cooking, this recipe will become a go-to for your family.
In this guide, you’ll learn everything you need to know to make cube steak in a crock pot, from ingredients to expert tips, all while answering common questions along the way. Let’s dive in!
Table of Contents
Why Make Cube Steak in a Crock Pot?
You may wonder why cube steak works so well in a slow cooker. Here’s why:
- Tender, Melt-in-Your-Mouth Texture
Cube steak is a tougher cut of beef, but when cooked slowly, it becomes incredibly tender and flavorful. The crock pot breaks down the fibers in the meat, transforming it into a dish that feels like it came from a high-end restaurant. - Effortless Cooking
With just a few minutes of prep, you can set the crock pot and forget it. Whether you’re running errands, working, or spending time with family, the slow cooker handles the heavy lifting for you. - Budget-Friendly Meal
Cube steak is one of the most affordable cuts of beef, making this recipe ideal for families on a budget who still want a hearty, home-cooked meal. - Perfect for Any Occasion
Whether it’s a busy weeknight or a cozy weekend dinner, this dish fits the bill. Pair it with mashed potatoes, rice, or egg noodles for a complete meal.
Ingredients for Crock Pot Cube Steak recipe and Gravy
Here’s everything you’ll need to create this mouthwatering dish.
| Ingredient | Quantity | Notes |
| Cube steak | 1.5–2 lbs | Thin cut recommended |
| Cream of mushroom soup | 2 cans (10.5 oz) | Substitute with cream of chicken for variation |
| Beef broth | 1 cup | Low sodium preferred |
| Onion | 1 large, sliced | Adds sweetness and depth |
| Garlic powder | 1 tsp | Optional but enhances flavor |
| Salt and pepper | To taste | Adjust as needed |
| Cornstarch or flour | 2 tbsp | For thickening the gravy |
Step-by-Step Instructions for Perfect Cube Steak
Follow these easy steps to make a delicious crock pot steak:
Step 1: Prep Your Ingredients
Start by seasoning your steak with salt, pepper, and garlic powder. Slice the onion thinly to ensure even cooking.
Step 2: Layer in the Crock Pot
- Place the sliced onion at the bottom of the slow cooker.
- Lay the cube steak on top in a single layer.
- Pour the cream of mushroom soup and beef broth over the meat, ensuring it’s fully covered.
Step 3: Set and Forget
- Cook on Low: 6–8 hours for the most tender result.
- Cook on High: 3–4 hours if you’re short on time.
Step 4: Thicken the Gravy
Thirty minutes before serving, mix the cornstarch or flour with cold water to create a slurry. Stir it into the crock pot to thicken the gravy.
Step 5: Serve and Enjoy
Spoon the cube steak and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a touch of color.
Expert Tips for Crock Pot Cube Steak Success
- Avoid Overcrowding:
Ensure the cube steak is in a single layer to cook evenly and absorb maximum flavor. - Experiment with Flavors:
Try adding Worcestershire sauce, smoked paprika, or fresh herbs for a unique twist. - Eco-Friendly Tip:
Use reusable silicone liners in your crock pot to reduce waste and make cleanup easier.
Healthier Variations of Cube Steak
If you’re looking to adapt this recipe to fit your dietary needs, here are some options:
- Keto-Friendly: Use almond flour instead of cornstarch for thickening, and serve with cauliflower mash.
- Low-Sodium: Choose low-sodium beef broth and soups to control the salt content.
- Dairy-Free: Replace cream of mushroom soup with coconut milk and fresh mushrooms for a dairy-free option.
FAQs
How Do You Make Gravy Thicker in a Crock Pot?
To thicken gravy, mix 2 tablespoons of cornstarch or flour with 2 tablespoons of cold water. Add the mixture to the crock pot during the last 30 minutes of cooking. Stir well, and let the slow cooker finish its job.
Can You Put Raw Beef in a Slow Cooker?
Yes, you can safely put raw beef in a slow cooker. The key is to ensure it reaches an internal temperature of at least 145°F for safe consumption.
Is Cube Steak Good for You?
Cube steak is a lean cut of beef, making it a great source of protein. Pair it with vegetables and whole grains for a well-rounded, nutritious meal.
Can You Reheat Cube Steak?
Absolutely! Reheat leftover beef steak on the stovetop with extra gravy to keep it moist and flavorful. Alternatively, use the microwave, but add a splash of water or broth to prevent drying.
Conclusion: Why Crock Pot Cube Steak Should Be Your Next Meal
Making steak in a crock pot isn’t just about creating a meal—it’s about bringing simplicity and comfort into your kitchen. With tender beef, rich gravy, and minimal effort, this recipe is perfect for busy weeknights or special family dinners.
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By following this guide, you’re not just making a dish—you’re creating a moment of joy and togetherness. What are you waiting for? Give it a try and savor the difference!