There’s something undeniably magical about a bowl of mac and cheese. Creamy, comforting, and oh-so-cheesy, it’s the ultimate comfort food that brings back memories of childhood dinners and cozy family gatherings. Whether you’re a seasoned home cook or a kitchen newbie, Kraft Recipes has perfected the art of mac and cheese, making it easier than ever to whip up a dish that’s as nostalgic as it is delicious.
Did you know that mac and cheese dates back to the 14th century, when it was first recorded in an Italian cookbook? Fast forward to the 20th century, and Kraft Foods revolutionized the dish by introducing their iconic boxed mac and cheese during the Great Depression. Today, Kraft Recipes continues to innovate, offering foolproof recipes that are quick, family-friendly, and endlessly customizable.
What makes Kraft Recipes’ Best Mac & Cheese Ever stand out? It’s ready in just 30 minutes, making it perfect for busy weeknights or last-minute cravings. Plus, it’s a blank canvas for your culinary creativity—add bacon, truffle oil, or even lobster for a gourmet twist. Compared to Kraft Recipes’ 20-Minute Cheesy Chicken Bake, this mac and cheese is all about simplicity and indulgence.
So, are you ready to make cheesy magic? Let’s dive into the ultimate mac and cheese recipe that will have everyone begging for seconds!
Table of Contents
What is Kraft Recipes’ Best Mac & Cheese Ever?
Is it a hug in a bowl? A cheesy masterpiece? Or just the most comforting dish you’ll ever taste? Kraft Recipes’ Best Mac & Cheese Ever is all that and more. The name says it all—this recipe is called the “best” because it’s packed with triple the cheese, a creamy sauce that’s smoother than silk, and a golden breadcrumb topping that adds the perfect crunch.
As the old saying goes, “The way to the heart is through the stomach,” and this mac and cheese is guaranteed to win over even the pickiest eaters. Whether you’re cooking for kids, hosting a potluck, or just treating yourself, this recipe is a must-try. So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
1. Creamy, Dreamy Texture
This mac and cheese isn’t just good—it’s great. The secret lies in the blend of cheddar, mozzarella, and cream cheese, which creates a velvety sauce that clings to every noodle. It’s the kind of dish that makes you close your eyes and savor every bite.
2. Budget-Friendly Comfort
Why spend $15 on a restaurant portion when you can make a giant pot of mac and cheese at home for a fraction of the cost? This recipe is easy on your wallet but big on flavor.
3. Endlessly Customizable
Love bacon? Add it. Craving something fancy? Drizzle on some truffle oil. Prefer a bit of heat? Toss in some jalapeños. This recipe is your playground, so feel free to get creative.
If you’re a fan of Kraft Recipes’ Loaded Potato Soup, you’ll adore this mac and cheese for its similar creamy base and customizable toppings. Ready to grab your cheese grater? Let’s go!
How to Make Kraft Recipes’ Best Mac & Cheese Ever
Quick Overview
This recipe is as easy as it gets: 25 minutes of prep, a handful of simple ingredients, and a dish that’s guaranteed to please a crowd. Whether you’re cooking for one or feeding a family, this mac and cheese is a winner.
Key Ingredients
- 2 cups elbow pasta
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 3 tbsp butter
- 2 cups milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Step-by-Step Instructions
- Cook the Pasta: Boil the elbow pasta in salted water for 6-7 minutes (undercook slightly for the perfect bake texture). Drain and set aside.
- Make the Roux: In a saucepan, melt the butter over medium heat. Gradually whisk in the milk, then add the cream cheese, stirring until smooth.
- Add the Cheese: Stir in the cheddar and mozzarella until fully melted and the sauce is creamy. Season with salt and pepper.
- Combine Pasta and Sauce: Toss the cooked pasta in the cheese sauce until evenly coated.
- Bake: Transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake at 375°F for 15-20 minutes, or until golden and bubbly.
Pro Tip: For extra flavor, toast the breadcrumbs in a pan with a bit of butter before sprinkling them on top.
What to Serve With Mac & Cheese
Mac and cheese is a star on its own, but it’s even better with the right sides. Pair it with a crispy Caesar salad, roasted broccoli, or grilled chicken for a balanced meal. For a Southern twist, serve it alongside collard greens or cornbread.
Top Tips for Perfecting the Recipe
- Substitutions: Use gluten-free pasta or almond milk for dietary restrictions.
- Timing Tweaks: If you’re short on time, skip the baking step and serve it stovetop-style.
- Avoid Gritty Sauce: Always shred your own cheese—pre-shredded cheese contains anti-caking agents that can affect the texture.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portion-sized containers for up to 2 months.
- Reheating: Microwave with a splash of milk to restore creaminess, or reheat in the oven at 350°F for 10-15 minutes.
Final CTA
Ready to cheese the day? Kraft Recipes’ Best Mac & Cheese Ever is waiting for you to bring it to life. Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to become a staple in your kitchen. So, what are you waiting for? Let’s cook!