Southern Chicken Stuffing

Southern Chicken Stuffing Recipe.

by

A Culinary Journey Through Generations

There’s something magical about recipes that carry the whispers of family history. This Southern chicken stuffing isn’t just a side dish—it’s a love letter passed down through generations, originating in the warm kitchen of Amanda Rader’s grandmother. Growing up, I remember how this stuffing was more than just a accompaniment; it was the heart of our family gatherings, a comforting embrace on a plate that could transform any ordinary meal into a celebration.

While traditionally served alongside roast chicken, this versatile recipe is a culinary chameleon. Whether you’re preparing a Sunday family dinner or looking to elevate a holiday feast, this stuffing promises to be your secret weapon in the kitchen.

Ingredients chicken stuffing: A Symphony of Southern Comfort

Dry Base

  • 4 cups cornbread crumbles
  • 5 biscuits, lovingly crumbled

Fresh Vegetables

  • ½ cup chopped celery
  • 1 small onion, finely chopped

Liquid Gold

  • 6 cups chicken broth (divided into two equal portions)

Binding and Flavor

  • 3 large eggs, beaten to silky perfection
  • ½ cup margarine (butter works wonderfully too!)

Seasoning Superstars

  • 1 teaspoon sage (or experiment with thyme or rosemary)
  • 1 teaspoon freshly ground black pepper

Pro Tip: This recipe generously serves 8 hungry souls. Feel free to adjust quantities based on your crowd!

Ingredient Flexibility

Don’t have exactly these ingredients? No worries! Southern cooking is all about making do with what you have:

  • Gluten-free? Use gluten-free cornbread and biscuits
  • Dairy-free? Swap margarine for olive oil
  • Vegetarian? Replace chicken broth with vegetable broth
Southern Chicken Stuffing .

Crafting the Perfect Southern Stuffing: Step by Step

Preparation Ritual

  1. Warm up your kitchen by preheating the oven to 375°F (190°C)
  2. Lovingly grease your roasting pan—every inch matters!

The Bread Base Magic

Start by combining your cornbread and biscuit crumbles in a large bowl. This is where tradition meets texture. The key is creating a base that’s both tender and substantial.

Liquid Transformation

  • Bring half the chicken broth to a rolling boil
  • Pour the steaming broth over the bread mixture
  • Cover and let it rest 10-15 minutes, allowing the bread to drink in all that flavor

Vegetable Sauté Symphony

In a skillet, melt your margarine and transform those humble onions and celery into golden, translucent gems. The aroma alone will transport you to grandma’s kitchen!

The Grand Assembly

  • Pour remaining broth over the bread mixture
  • Gently fold in beaten eggs
  • Sprinkle sage and pepper
  • Mix until everything whispers together harmoniously

Baking Perfection

Transfer to your prepared pan and bake for about an hour. You’ll know it’s ready when the top turns a gorgeous golden brown and the center sets just right.

Cooking Wisdom from Generations Past

  • Brown those onions and celery thoroughly—flavor is in the details!
  • Feeling adventurous? Fold in some cooked chicken pieces
  • Watch the moisture. You want moist, not soggy—think fluffy cloud, not wet sponge

Nutritional Insights (Per Serving)

  • Calories: 223
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 4g

Health Note: Always consult your healthcare provider if you have specific dietary concerns.

A Recipe That Tells a Story

This isn’t just food—it’s a narrative. Each bite carries the warmth of family kitchens, the whispers of shared meals, and the love that transforms simple ingredients into something extraordinary.

More Southern Comfort Awaits

Hungry for more? Check out:

  • Mama’s Southern Cornbread Dressing
  • Slow Cooker Chicken Dressing
  • Vegetarian Southern Stuffing Variations

Southern Chicken Stuffing

chicken stuffing recipe ?

Ingredients:

  • 1 whole chicken (about 4 lbs)
  • 4 cups bread cubes (day-old or toasted)
  • 1/2 cup unsalted butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp poultry seasoning
  • 1 cup chicken broth (or as needed)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Stuffing:
    • In a large skillet, melt butter over medium heat.
    • Sauté onions, celery, and garlic until softened (about 5 minutes).
    • Add parsley, thyme, sage, and poultry seasoning. Stir well.
  2. Mix the Bread Cubes:
    • In a large bowl, combine the sautéed mixture with bread cubes.
    • Gradually pour chicken broth into the mixture, stirring until moistened but not soggy. Add salt and pepper to taste.
  3. Stuff the Chicken:
    • Preheat the oven to 375°F (190°C).
    • Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
    • Loosely fill the chicken cavity with the stuffing. Don’t overpack to allow even cooking.
  4. Roast the Chicken:
    • Place the stuffed chicken in a roasting pan. Rub the skin with a little butter or olive oil and season with salt and pepper.
    • Roast for about 1 hour and 30 minutes (or until the internal temperature of the chicken reaches 165°F/74°C).
    • Baste occasionally with pan drippings for extra flavor.
  5. Serve:
    • Let the chicken rest for 10 minutes before carving. Serve with your favorite sides!

chicken stuffing box?

A chicken stuffing box typically refers to a box of pre-made stuffing mix specifically designed to be used with chicken. These mixes often contain herbs, spices, and dried bread or other grains that are seasoned to complement the flavors of chicken.